“I’ve ranted in the past about how good our North Carolina wines have become.

This is another one for the list. Add the dining experience to JOLO wines and I think you’re onto something that beats anything you can find in the U.S. – or in Europe, for that matter.”

– Trevor Burton, International Sommelier Guild, Lake Norman Currents Magazine, (Fall, 2015) Before the first grape vine was planted, the owners and staff of JOLO Winery & Vineyards sought to set a new standard in wine making and hospitality in the region.Winemaking has been a lifelong dream turned reality for entrepreneurs and wine enthusiasts JW and Kristen Ray.  Read More