2017 Valentines Week Event Menus

2017 End Posts’ Valentine’s Weekend Tapas & JOLO Wine Pairing Menu

Plates for the couples to be shared

Noon, 2PM and 4PM – Seatings February 10th

Noon, 2PM and 4PM – Seatings February 11th

Noon, 2PM and 4PM – Seatings February 12th

Wines paired by JOLO Winemaker and explained with each course

Zucchini Roulade, Prosciutto, Mozzarella, Sauce

JOLO Pink Rose’

JOLO Shrimp & Grits

Golden Hallows

JOLO Wine Braised Beef, Pommes Puree, Root Veggies, Crimson Gravy

or

Pan Seared Chicken, Pommes Puree, Spinach, Glace

JOLO JOLOTAGE

Flourless Dark Chocolate & Red Raspberry Coulis, Chantilly

JOLO Muddy Paws Port Style Wine

$49 per person plus tax and gratuity.

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2017 End Posts’ Valentine’s Dinner Menu

February 14th

5:30 p.n. and 7:30 p.m Seatings

BUTTERNUT SQUASH SOUP

GREMOLATA, PECANS, RAISINS, CAYENNE CHANTILLY, FLEUR DE SEL

Paired with JOLO Golden Hallows

PAN SEARED CITRUS SALMON CLEMENTINE

GRAPEFRUIT, WILTED ARUGULA

Paired with JOLO Pink

FILET MIGNON OSCAR

WITH LUMP CRAB, BEARNAISE, POMME PUREE, WINTER VEGETABLES

Paired with JOLOTAGE

OR

DECONSTRUCTED CHICKEN FLORENTINE

TRUFFLE RISSOTO, MUSHROOM GLACE

Paired with JOLOTAGE

FLOURLESS CHOCOLATE CAKE

RASPBERRY COMPOTE, BRULEE’D ORANGE SEGMENTS, CHANTILLY, FRESH MINT

Paired with JOLO Muddy Paws

$99 per person

plus tax & gratuity

Only JOLO Wine, Water & Coffee available

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