Goat Cheese Provencal– goat cheese covered with olive oil, lemon, tomato, caper, onion, garlic, and basil, served with crostini
Spinach and Garlic Stuffed Raviolis– pesto cream sauce
Tuscan Steak with pommes puree, haricot vert, and demi-glace
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Goat Cheese Provencal– goat cheese covered with olive oil, lemon, tomato, caper, onion, garlic, and basil, served with crostini
Spinach and Garlic Stuffed Raviolis– pesto cream sauce
Tuscan Steak with pommes puree, haricot vert, and demi-glace
Goat Cheese Provencal– goat cheese covered with olive oil, lemon, tomato, caper, onion, garlic, and basil, served with crostini
Spinach and Garlic Stuffed Raviolis– pesto cream sauce
Tuscan Steak with pommes puree, haricot vert, and demi-glace
