Join us for the most delicious dinner of the year.
JOLO Wine Club Vintners Tour d’Vin Event
Saturday, January 19, 2019
SIX THIRTY IN THE EVENING
Bacon and Shrimp Chowder
paired with Golden Hallows Reserve
Tri Beet and warmed Goat cheese salad with marmalade vinaigrette, praline nuts
paired with 2018 JOLO Pink
Pan seared salmon with crab croquet, beurre Blanc sauce and red pepper relish, pommes purée, seasonal vegetable
paired with 2017 Crimson Creek or 2018 Golden Hallows
Veal osso buco, saffron and mushroom risotto, broccoli rabe
paired with 2014 JOLOTAGE
For your main course, you may select from a VEAL or SALMON entree. Please note your selection in the “Gift Card/Notes” area which is found in the Billing Info area.
Bananas Foster over vanilla bean ice cream
paired with 2014 Happy Endings
$99 per JOLO Club Members; $125 per guest
Cuvee and Premier Members: Please use Coupon Code TOURDVIN at check out in order to receive your first guest’s ticket at $99.00. This is one of the benefits of being a valued JOLO Premier Club Member. Additional guest tickets can be purchased for $125.
There will be an additional fee added to the order to cover tax and gratuity.
There is very limited seating and reservations are required. This is a pre-paid event and tickets are non-refundable.
Due to the nature of this special menu and its corresponding wine pairing offerings, no food substitutions will be permitted.
Book online: https://shop.jolovineyards.com/Purchase-Wine/Vintners-Dinner-Saturday-January-19-2019